Fun, Flavor and Historic Appeal — ‘Mattie’s on Main’ Restaurant Review
I always like exploring new restaurants in the Minneapolis area. Sometimes it’s fun to go…
Browsing: Food
Dill Pickles and Sharing Traditions
Americans are a fortunate nation of blended cultures and freedoms. Our great grandparents and grandparents…
The Origins of Thanksgiving
We all know the story. 400 years ago in one of America’s first colonies, Plymouth,…
A Discussion About Fair Trade Awareness
October is the month for a multitude of national awareness campaigns. We have begun to…
Annie’s Homegrown vs. General Mills: Is It Ownership or Regulation?
It is easy to find the very clear, yet invisible, line drawn between consumers’ stance…
The Importance of Labeling GMO Food Products
Recent polls indicated more than 90% of Americans support mandatory labeling of GMO foods. Oregon’s…
Leslie Bock, Psycho Suzi’s Creator, Prepares to Open New Restaurant
If you’ve been hanging around Northeast Minneapolis in the last week or so, you may…
A New Restaurant Gem on the East Side — ‘Cook St. Paul’
Living on the Eastside of St. Paul, my attention has been brought to Payne Avenue…
Minnesota State Fair Adds New Foods for 2014
The Great Minnesota Get Together is just two short months away, meaning we are all…
‘Glam Doll Donuts’ – Vintage, Funky and Delicious
Walking into Glam Doll Donuts on a dreary weekday morning creates quite a contrast between…
